
RESTAURANTS & BARS
The Vin Hotel Collection properties feature an array of distinctive on-site restaurant and bar venues, offering guests and visitors elevated dining experiences rooted in local ingredients, wine culture, and crafted cocktails.
Hotel Vin Grapevine, TX is home to a curated collection of dining and bar concepts, each with its own character. Bacchus Kitchen + Bar offers locally sourced cuisine from nearby purveyors and farms, paired with handcrafted cocktails, craft beer, and an extensive wine list. Harvest Hall is a chef-driven European-style food hall featuring eight kitchens, two bars, and Third Rail — a dynamic venue for live entertainment and private events. CaveSociety is an exclusive wine bar offering private tastings and sommelier-led events, while Magnum Speakeasy is an intimate 18-seat cocktail concept rooted in Prohibition-era style libations with a seasonally rotating menu. The WineYard Grille + Bar provides al fresco dining alongside the historic Grapevine Vintage Railroad, and Rioja Rooftop Terrace offers seasonal cocktails, wine, and stunning views.
Hotel Vin Rogers, AR offers three distinct venues in the heart of Northwest Arkansas. Bacchus Kitchen + Bar delivers a modern American dining experience celebrating bold flavors and traditional dishes, paired with a carefully curated wine selection, available in an intimate indoor dining room or open-air patio. Ridge Rooftop Lounge is a luxury rooftop bar offering handcrafted cocktails, curated wines, elevated small plates, and breathtaking views of Northwest Arkansas. Magnum Speakeasy provides a sophisticated cocktail destination inspired by the golden age of cocktail culture, with rare spirits, signature creations, and an intimate atmosphere designed for elevated evenings.