Adrestia offers a refined culinary experience that blends the vibrant flavors of California’s seasonal ingredients with the soul of Asian cuisine. Helmed by Chef Paul Rohadfox, the menu features standout dishes like miso ramen, lobster sando, and king salmon in dashi broth—each crafted with a balance of simplicity and depth in a serene, modern setting.
Adrestia features an inspired California seasonal menu with Asian influences with dishes truly reflective of our location.
VIEW MENUSAdrestia, TETRA Hotel’s signature restaurant, is open daily for breakfast, lunch, and dinner, offering a refined dining experience inspired by California’s seasons and Asian culinary traditions.
TETRA HOTEL
