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2025 Culinary Trends Report

Coury Hospitality’s latest report explores the evolving tastes of American travelers, revealing key trends shaping food & beverage in 2025. From the rise of espresso martinis and mocktails to the growing demand for experiential dining, comfort foods, and social-first meals, this data-driven insight highlights what’s in for the year ahead. With trends like hotel lobby bars becoming destinations and guests craving immersive experiences like pop-ups and live music, Coury Hospitality continues to lead in curating unforgettable dining moments.

What's in for 2025?

NEWS

Discover how Coury Hospitality is showcasing our commitment to creating unmatched moments.

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2025 Culinary Trends Report

NEWS

2026

Coury Hospitality adds THE RIVVY, Marriott Tacoma Downtown

The RIVVY, a Tribute Portfolio Hotel by Marriott, opens in Chicago

Coury Hospitality Announces Opening of Hotel Vin Rogers, Autograph Collection

Coury Hospitality Marks Four Decades in Hotel Development and Management

Grapevine-based Coury Hospitality managing the renovated Ricardo Marriott DFW Westlake

Revealed: Dallas’ 2026 Best of Travel Awards

The Ricardo Marriott Hotel Reborn, A Bold Masterpiece Ignites Texas Tourism – All You Need To Know

Coury Hospitality Adds Hotel Cleveland, Autograph Collection, to Its Portfolio

Coury Hospitality to lead revival of Cleveland Autograph Collection hotel

NewcrestImage debuts Hotel Mockingbird in Dallas

Coury Hospitality’s next era of growth to include lifestyle, soft brands

This Is the Real Reason Hotels Use White Sheets

HALL Arts Hotel Joins Marriott’s Autograph Collection

Coury Hospitality Details Portfolio Growth Amid 40th Anniversary

2025

A Very Merry Check-In: Luxury Hotels That Deliver The Holiday Magic For You

Tinsel towns: Get your holiday fix at these festive-focused villages across the US

Paul Coury named Dallas 500 – The Most Powerful Business Leaders in Dallas

Southlake introduces the Elmore Hotel, its first boutique stay

Coury Hospitality opens the Seahaus Hotel in Atlantic City, N.J.

Coury expands with two new management agreements

Exclusive: Coury signs deal for biggest property

Coury Hospitality to manage the Hard Rock San Diego

50+ Hotel Management Companies to Know in 2025

Grapevine’s Hotel Vin plans to expand, doubling in size by 2026

This boutique Southern hotel has a hidden speakeasy, a food hall, and a wine cave

The Lifestyle Life: Andrew Casperson on Moving Into Upscale, ‘Authentic’ Hospitality

PIP strategies: Planning your property’s glow-up

Reimagining revenue: Finding funds in creative F&B concepts

What’s In, What’s Out According to Restaurant Diners

Every inch of the property is a playground for guest experiences

Bo Patel named Chief Operating Officer (COO) at Coury Hospitality

Coury Holdings Secures Nine Hotel Management Agreements in California

Coury Holdings accelerates growth with key leadership appointment, hotel deals

Andrew Casperson has been promoted President at Coury Hospitality

Coury Hospitality promotes Casperson to president

2024

Choosing the best wine glasses: Expert tips from a sommelier

Christmas-themed pop-up bar opens at Hotel Carmichael

Reindeer Alley bar pop-ups are coming to five Oklahoma hotel properties.

A hotel inspired by the city’s textile manufacturing history just opened in Warwick, R.I.

Coury Hospitality maximizes spaces for revenue

With a main focus on lifestyle hotels, Coury Holdings sees opportunities in brands

$72M Hotel Vin breaks ground in Pinnacle Hills

Coury Hospitality expands portfolio

Coury expands both management companies

Hall Arts Hotel’s new manager plans enhancements to keep up with rising level of luxury in downtown Dallas

Hall Group Selects Coury Hospitality To Manage Hall Arts Hotel in Dallas’ Arts District